More Blackberries
The Brackendale Farmers Institute held their 12th annual "Fall Fair" on Saturday, September 9, 2006. This year is also the 91st anniversary of the Institute. It was founded in 1915, and at that time was called the Squamish Farmers Institute. The mission of the Institute was to "educate people in agriculture and to host yearly exhibits of local produce and products."
I find the historic objectives interesting when you consider that the only way to get to Squamish until the mid to late 1950’s was by boat. The historic objectives have been:
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To improve conditions of rural life so that the settlement may be permanent and prosperous.
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To promote the theory and practice of agriculture.
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To arrange, on behalf of its members, the distribution or sale of commodities, supplies or products.
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To act generally on behalf of its members in all matters incidental to agricultural pursuits and rural development.
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To promote home economics, public health, child welfare, education and better schools.
This year the Fair was, in my opinion, quite the event! There was live entertainment with local entertainers. There was a Hootenanny, at the Brackendale Art Gallery and Tea House. There were Llama rides, a mini putt and find the needle in the haystack for kids. (I don’t think it was a real needle!) There was a blacksmith. There were antique farm implements and equipment ("Lefty’s old stuff"). I don’t know who "Lefty" is, but there was a whole passel of his "stuff". And there were exhibits of local produce, livestock and products. All in all some 15 categories including "canning and preserves". The canning and preserves category had 16 different sub-categories, including "Jam, any variety, 1 jar" and "Jam, blackberry, 1 jar".
Since early August Ella and I have been hiking all around Squamish, picking lots and lots of succulent blackberries. I have been baking pies, making jam and freezing them for the winter. I also branched out and made a couple of other jams from local fruit. Our neighbour Sheila encouraged me to enter some of my homemade jams, so Friday evening I traipsed over to the Fair Grounds and entered jars of both my Peach and Cherry jams in the "any variety", and a jar of my Blackberry jam in the "blackberry" competitions.
I hardly slept a wink all Friday night. I was tossing and turning and wondering how my jams would stand up in comparison to those of the Squamish locals who have been attending the Fall Fair for 12 years. Did I put in enough pectin? Did I thoroughly crush the fruit? When they opened the jar would there be a ring of mold? It was excruciating! I woke early Saturday with what one could only compare to a hang-over, due to lack of sleep!
Saturday dawned grey and overcast with rain falling. Things were not boding well, but then the rain is needed here. This was the first rain since I arrived back in mid-July. Almost two full months of uninterrupted sunshine! Gates opened at 10 a.m., and while Christine and I were not the first visitors we were among the first! We arrived promptly at 10:45, and although I wanted to head straight to the exhibits, we strolled around the booths to see what could be seen. Christine headed straight for the food concession, but then veered away. We looked at the woodworking booth, the silver jewellery, the doggie treats (but we didn’t get any for Ella), the "Bear Aware" info booth, and the Pemberton coffee roaster. By this time I’d had enough and sped off on a tangent towards the exhibitors tent looking for the "Preserves" section.
My little heart was going pitter-patter…! There was my Cherry jam, with a chartreuse ribbon! Participant, it said. Bummer! Then I spied my Peach jam! A red ribbon! Wow! Second place in the "any variety" category! That’s pretty good! I couldn’t find my Blackberry jam at first, but then there it was with a blue ribbon.! First place in the "blackberry" catagory! I am the 2006 Brackendale Farmers Institute Fall Fair Blackberry jam making champion!
So dear friends and relatives, guess what you’re getting for Christmas!
